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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 2 tablespoons butter
- 1 large diced green pepper
- 2 sliced celery ribs
- 1 medium onion, chopped
- 12 teaspoon oregano
- 12 teaspoon garlic powder
- 18 teaspoon cayenne pepper
- 1 12 cups tomato juice
- 1 tablespoon cornstarch
- 1 lb large shrimp
- 4 cups hot cooked rice
Method
- Heat butter, green pepper, celery, onion, oregano, garlic powder, & cayenne pepper until veggies are crisp.
- Add tomato juice.
- Heat to boil.
- Simmer for 5 minute.
- Mix cornstarch & 1/2 cup tomato juice until smooth.
- Add mixture & shrimp to vegetables.
- Cook till mixture boils, thickens, & shrimp turns pink.
- Let simmer 1 hour.
- Serve over rice.
