Summer Vegetable Casserole - zucchini

Method

• Slice all veggies into round slices.
• Lightly grease the bottom of a casserole dish.
• (The size of your dish here depends on the quantity that you want to make.
• If you want to make a lot more, use a bigger dish.
• I generally use an 8x8 dish but use what suits you!
• Same thing goes with the quantity of vegetables that you use.
• If you want to make more, use more veggies.)
• Start layering your veggies into the dish: start with a layer of zucchini, then a layer of onion, a layer of squash, a layer of tomato, etc.
• Feel free to throw in a layer of cheese wherever you see fit to add cheese.
• Salt and pepper as you go, if so desired.
• Stack as many layers as youd like.
• Your final layer should be cheese, and on top of the cheese, lay down the strips of uncooked bacon.
• Bake at 400 degrees for about 30 minutes or until veggies are fork-tender.