Brandied Sweet Potatoes Recipe - potatoes

Method

• About 1 1/4 hrs before serving: Cook 6 large unpared, scrubbed sweet potatoes or possibly yams in boiling salted water to cover.
• Cook covered for 25 min or possibly till tender.
• Drain and cold.
• Meanwhile in 1 qt saucepan, mix 2 teaspoon cornstarch, 1/2 teaspoon nutmeg, 2 teaspoon salt, 1/2 c. granulated sugar.
• Gradually stir in 1 c. water.
• Cook mix at low heat while stirring, till clear sauce.
• Stir in 1 tbsp.
• lemon juice, 1/3 c. brandy, 1/4 teaspoon cinnamon.
• Start heating oven to 375 degrees.
• Peel potatoes, slice crosswise 1/2-1/4 inch thick.
• Into buttered pan pour on this sauce and bake covered for 30 min or possibly till glazed, basting occasionally.
• When glazed, sprinkle a few miniature marshmallows over potatoes.
• Broil just till golden brown.
• 8 servings.