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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 8 ounces no-boil lasagna noodles
- 16 ounces spaghetti sauce
- 1 lb hamburger or 1 lb Italian sausage
- 12 ounces cottage cheese
- 2 eggs
- 4 cups shredded mozzarella cheese, and cheddar cheese blend
Method
- Brown hamburger/Itailian sausage and drain fat.
- Take a thin layer of the spaghetti sauce and spread on bottom of pan to keep the noodles from sticking to the pan. Mix the rest of the sauce with the browned meat.
- Put the cottage cheese into a bowl and stir 2 whole raw eggs into the cottage cheese.
- There will be 3 layers. Start your layers by putting 3-4 noodles down first.
- Cover the noodles with 1/3 of the meat and sauce mixture.
- Put 1/3 of the cottage cheese mixture. Spread evenly over the sauce.
- Next, spread a layer of the mozzarella and cheddar cheese. Repeat 3 times and cover the top with the remaining cheese.
- Bake covered at 350 degrees for 45 minutes. Take foil off and bake for another 15-20 minutes to melt the cheese. If you want the cheese a little brown, broil for a few extra minutes.
