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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- 2 lbs. frozen hash browns, defrosted
- 3/4 c. melted butter, divided
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. instant onion or 1/2 c. fresh onion
- 1 can cream of celery soup
- 1/2 pt. to 1 pt. sour cream
- 1 c. crushed cornflakes for topping
Method
- Mix half of melted butter with potatoes. Add remaining ingredients except cornflakes. Mix remaining butter with crushed cornflakes; use as topping. Bake 1-1/2 to 2 hours at 350°. Serves 10-12.