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Categories:Viewed: 94 - Published at: 3 years ago
Ingredients
- 1 teaspoon vanilla extract
- 225 g flour
- 2 eggs
- 90 g caster sugar
- 50 g brown sugar
- 125 g butter
- 1/2 teaspoon salt
Method
- Preheat the over to gas mark 3
- Mix the caster sugar and brown sugar together
- Cream the sugars and butter untill it is very nice and smooth (it will have tiny lumps from the brown sugar)
- Mix in the eggs and vanilla extract (until it looks like a cupkake mix)
- Sift the flour in bit by bit until its very sticky but almost a dough
- Add the salt and if you want "chocolate" cookies then just add a bit of coco and you can also add chocolate chips aswell
- Line a baking sheet with grease proof paper.
- Roll them up into walnut sized balls and if the mixture is tooooo sticky put flour either in the mix or on your hands
- Put in the oven for 8 to 15 mins or untill there golden round the edges
- Finaly take the cookies out when they're done and leave them on a bare tray or whatever (lol) to cool off then you can take them of the sheet and enjoy your cookies""
