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Ingredients
- 3/4 cups Custard Powder, Mixed With A Bit Of Cold Water
- 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Boiling Water
- 1 can (14oz. Size) Condensed Milk
- 2 teaspoons, 1/2 pinches Vanilla Essence
Method
- Mix the custard powder with a little bit of cold water to form a paste, Pour in the boiling water, place on the stove and whisk till it becomes thick. Add the condensed milk and vanilla. Place on the stove top again and bring to a boil. Lower heat and simmer until ready to serve.
