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Categories:
green tomato yellow onion salt ground black pepper olive oil Parmesan cheese Mozzarella cheese eggs water cilantro
Viewed: 89 - Published at: 3 years agoIngredients
- 1 large green tomato
- 1 medium yellow onion
- 1/2 tsp salt
- 1/2 tsp gresh ground black pepper
- 2 1/2 tbsp olive oil, extra virgin
- 1 cup grated parmesan cheese
- 2 oz mozzarella cheese
- 2 large eggs
- 1 tbsp water
- 1/4 tsp cilantro
Method
- Take a six pack muffin pan.
- Spray with nonstick.
- Preheat oven 425 Fahrenheit.
- Take the green tomato wash and slice it.
- In a pan heat the oil.
- Chop your onion.
- Add tomato to the hot oil and fry add salt and pepper.
- When soften add onions and stir well.
- Now let the onions get tender.
- Let it cool.
- Take the parmesan cheese and form around the sides and bottom with the cheese.
- Take a little bit of mozzarella cheese on bottom of each muffin bottom.
- On top of the parmesan cheese.
- Take and fill the muffin holes with the tomato and onion mixture.
- Beat you eggs with water,.
- Finish filling up the holes with egg mixture top with hand shredded mozzarella cheese.
- Bake 15-20 minutes till done.
- Take out the muffin pans garnish wit cilantro serve hope you enjoy.
