Chocolate Pie Hawaiian Style - coconut milk

Method

• 1. In a sauce pan, whisk coconut milk, milk, and 1 cup sugar until all ingredients are incorporated. Bring to a boil
• 2. In a separate bowl, dissolve cornstarch in water. Reduce the milk mixture and whisk in cornstarch mixture until thickened.
• 3. Microwave chocolate pieces for 1 minute, or until melted.
• 4. Pour half of the coconut ('haupia') mixture into a bowl, set aside. With the remaining half of haupia mixture, mix in the melted chocolate and pour into the bottom of the pie crust.
• 5. Layer the remaining coconut mixture ('haupia') on top. Cool pie in the 'fridge for at least 1 hour.
• 6. In a mixer, whip heavy cream with 1/4 cup sugar until peaks form. Layer on the chilled pie. Garnish pie with shaved chocolate.