Categories:Viewed: 52 - Published at: 2 years ago

Ingredients

  • 1 bunch fresh cilantro
  • 2 tablespoons canola oil
  • 1 12 cups long grain rice
  • 2 minced garlic cloves
  • 3 cups chicken stock
  • 1 medium onion, finely chopped
  • 34 teaspoon salt

Method

  • Combine the cilantro and stock in a blender and mix to a smooth puree.
  • Heat the oil in a large heavy saucepan.
  • Add the onion and cook voer medium heat for two minutes, stirring with a wooden spoon.
  • Add the garlic and cook until the onion is soft but not brown, stirring occasionally, 2 minutes more.
  • Add the rice and cook until the grains are shiny and aromatic.
  • Add the cilantro stock mixture and salt and bring to a boil.
  • Reduce the heat to low.
  • Cover and cook until the rice is tender, 20 minutes.
  • Remove the pan from the heat.
  • Remove the lid, drape with a dish cloth over the rice and replace the lid.
  • Let the rice stand for 5 minutes or until the liquid is absorbed.
  • Fluff the rice with a fork and serve.