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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 bunch fresh cilantro
- 2 tablespoons canola oil
- 1 12 cups long grain rice
- 2 minced garlic cloves
- 3 cups chicken stock
- 1 medium onion, finely chopped
- 34 teaspoon salt
Method
- Combine the cilantro and stock in a blender and mix to a smooth puree.
- Heat the oil in a large heavy saucepan.
- Add the onion and cook voer medium heat for two minutes, stirring with a wooden spoon.
- Add the garlic and cook until the onion is soft but not brown, stirring occasionally, 2 minutes more.
- Add the rice and cook until the grains are shiny and aromatic.
- Add the cilantro stock mixture and salt and bring to a boil.
- Reduce the heat to low.
- Cover and cook until the rice is tender, 20 minutes.
- Remove the pan from the heat.
- Remove the lid, drape with a dish cloth over the rice and replace the lid.
- Let the rice stand for 5 minutes or until the liquid is absorbed.
- Fluff the rice with a fork and serve.