You may also like
Categories:Viewed: 71 - Published at: 10 years ago
Ingredients
- 8 ounces macaroni
- 1/2 cup onion, chopped
- 1 lb ground beef
- 1 (10 3/4 ounce) can tomato soup, undiluted
- 6 slices bacon, chopped
- 1 cup cheddar cheese, shredded
- salt (optional)
- pepper (optional)
- ketchup (optional)
Method
- Cook pasta according to package directions.
- Cook bacon & drain on paper towels. Discard drippings.
- Cook onion in the same pan you cooked the bacon in and cook ground beef until no longer pink.
- Drain pasta and add to the skillet. Also add bacon, tomato soup, cheese, and ketchup (to suite your tastes).
- Mix thoroughly until cheese is melted. Add salt & pepper to suite your tastes.
- Serve with salad. Enjoy!
