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Categories:Viewed: 22 - Published at: 4 years ago
Ingredients
- 1 c. Karo syrup
- 1 c. sugar
- 1 c. peanut butter
- 6 c. Rice Krispies
- 1/2 c. chocolate chips
- 1/2 c. butterscotch chips
Method
- Stir 1 cup Karo syrup and 1 cup sugar over low heat until it bubbles over.
- Add 1 cup peanut butter; stir.
- Add 6 cups Rice Krispies.
- Take off heat and spread in greased 9 x 13-inch dish. Melt 1/2 cup chocolate chips and 1/2 cup butterscotch chips. Spread over mixture.
- Refrigerate overnight; cut in squares.