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Categories:
white wine vinegar extra-virgin olive oil sugar kosher salt black pepper chicken heirloom tomatoes red onion fresh basil fresh chives flat leaf thyme
Viewed: 68 - Published at: 9 years agoIngredients
- 4 tablespoons white wine vinegar
- 3 tablespoons extra-virgin olive oil
- 2 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 3 cups shredded cooked chicken
- 2 pounds heirloom tomatoes, cut into 1/2- to 1-inch wedges
- 1/2 cup thinly sliced red onion
- 2 tablespoons chopped fresh basil
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- 1 tablespoon chopped fresh thyme
Method
- Whisk together vinegar, olive oil, sugar, salt, and pepper in a small bowl. Gently toss together chicken, tomatoes, onion, basil, chives, parsley, and thyme in a large bowl. Add vinegar mixture, and gently toss until thoroughly combined. Serve immediately, or cover and let stand at room temperature for up to 1 hour.