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Ingredients
- 2 (14 oz.) cans artichoke hearts
- 1 c. mayonnaise
- 1 c. grated Parmesan cheese
- 6 English muffins, split
- paprika
Method
- Drain artichokes and coarsely chop.
- Stir in mayonnaise and Parmesan cheese.
- Mound cheese mixture on muffin halves and spread evenly.
- Sprinkle with paprika.
- Place muffin halves on cookie sheet and broil until lightly browned.
- Yields:
- 12 rounds.