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Ingredients
- 1 can frozen concentrate juice or 1 can shelf stable concentrate juice (your choice of flavors)
- 2 cups plain plain yogurt
- 30 -36 ounces water (your taste)
Method
- Put all ingredients in blender and process to mix.
- Pour into a container w/ a tight fitting lid.
- Refrigerate.
- Shake before pouring (has a tendency to settle and separate).
- *checkout the recipes for homemade yogurt on this site*.
- If serving to an infant I add 1/2 yogurt juice to 1/2 water.
