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Ingredients
- 1 1/8 pounds sweet potato 2 pieces
- 7/8 pound sweet potato starch I used tapioca
- 1 cup brown sugar or more
Method
- Cut sweet potato into cubes. Steam until soft and pound it in puree.
- Add sugar and sweet potato starch, whisk well to blend. Knead into long cylinder; cut for about 1.5 cm cubes.
- Deep fried sweet potato cubes in oil for about 30 seconds; stir rapidly and press cubes lightly to make cubes into balls. Transfer to plate and ready to serve.
