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butter olive oil garlic onion tomatoes tomato paste basil oregano sugar red pepper salt noodles made egg Ricotta cheese Mozzarella cheese Parmesan cheese parsley pepper pepperoni
Viewed: 55 - Published at: 3 years agoIngredients
- 1 tbsp unsalted butter
- 1 tbsp olive oil, extra virgin
- 2 garlic cloves, minced
- 1/2 medium onion diced small
- 28 oz hunts 100% natural crushed tomatoes
- 3 oz tomato paste
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp granulated sugar
- 1 pinch red pepper flakes
- 1 salt - pepper to taste
- 10 tradional noodles, cooked, drained & rinsed with cold water
- 2 cups of the pizza sause You made
- 1 egg slightly beaten
- 1 1/4 cup part skimmed ricotta cheese
- 1 1/2 cup kraft low moisture part skimmed mozzarella cheese - divided
- 3/4 cup kraft grated parmesan cheese - divided
- 1/4 cup chopped parsley
- 1/4 tsp pepper
- 3 oz sliced pepperoni about 50-60
Method
- For the sause: in a large pan over medium low heat.
- Heat butter & Olive oil.
- Add oinion & garlic.
- Saute till tender.
- About 5 minutes.
- Stir in tomatoes, tom.
- Paste, basil, oregano, sugar, red pepper flakes.
- Bring sause to a boil.
- Place a lid on it.
- Tilted to let steam out.
- Simmer 15 minutes.
- Cool slightly.
- For lasagna roll: preheat oven to 350.
- Cook noodles according to package directions.
- Once cooked drain , rinse with cold water.
- Lay out on sheets of wax paper.
- So they do not stick together.
- Spray a baking dish with cooking spray.
- & spread 1/2 cup sause on bottom of pan
- Meanwhile prepare filling in a large bowl.
- Add beaten egg, ricotta cheese, 1 cup mozzarella cheese , 1/2 cuo parmesan, parsley, pepper, until blended.
- To prepare lasagana rolls.
- Lay out 1 noodle & spread it with 2 Tbsp.
- Of cheese filling 5-6 pepperoni on top of the cheese.Roll each noodle starting at one end.
- Place in prepared pan.
- Seam side down.
- Repeat until all noodles are rolled up.
- pour 1 &1/2 cups sause over noodles .
- Sprinkle with 1/2 cup mozzarella & 1/4 cup parm cheese.
- Cover with foil & bake 45-50 minutes.
- Remove foil last 10-15 minutes or until cheese is melted & hot.
- Let stand 10 minutes.
