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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 2 pkg. dry yeast (Fleischmann's)
- 1 c. lukewarm water
- 1 tsp. sugar
- 1 c. milk
- 2 1/2 tsp. salt
- 1/2 c. sugar
- 2 eggs, beaten
- 1/3 c. shortening (1/2 butter, 1/2 Crisco)
- 6 1/2 to 7 c. flour
Method
- Dissolve yeast in the lukewarm water.
- Add 1 teaspoon sugar and stir.
- Melt shortening and set aside. Heat milk to lukewarm. Add salt and 1/2 cup sugar.
- Beat eggs and add to yeast.
- Pour into milk. Add enough flour to make batter.
- Beat until smooth. Add butter and Crisco. Stir well. Add enough flour to make a soft dough.
- Knead until elastic.
- Put into greased container. Cover and let rise until double in bulk.
- Rise and punch down 3 times. Make into rolls.
- Let rise 1 hour. Bake at 350°.
