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Ingredients
- 4 c. sifted self-rising flour
- 1/2 c. oil
- 1 1/2 c. warm water
- 1/4 c. sugar
- 2 pkg. dry yeast
Method
- Dissolve yeast in water.
- Sift flour and sugar together.
- Add oil and flour mixture to yeast water.
- Mix and let rise 30 minutes in a bowl.
- Roll out and cut into rolls.
- Let rise 45 minutes in pan.
- Bake at 450° until brown.