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Categories:
whole wheat flour baking soda salt butter brown sugar vanilla eggs milk semi-sweet caramel bits toffee bits
Viewed: 43 - Published at: 3 years agoIngredients
- 2 cups Whole Wheat Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 2 sticks Butter, Softened
- 1-1/2 cup Brown Sugar
- 1 teaspoon Vanilla
- 2 whole Eggs
- 2 Tablespoons Milk
- 1-1/2 cup Semi-sweet Morsels
- 1/2 cups Caramel Bits
- 1/2 cups Toffee Bits
Method
- Preheat oven to 375°F.
- In small bowl combine flour, baking soda and salt. Set aside. In large mixing bowl beat butter, sugar, vanilla, eggs, and milk until creamy. Then slowly add in the flour mixture. Beat until everything is incorporated. Stir in the morsels, caramel and toffee bits. Spoon a little mixture onto baking silicone mats or onto cookie sheets spacing every 2 inches.
- Cook for 10 minutes or until cookies are slightly brown. Let them cool for about 2 minutes before placing on wire racks.
