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Categories:Viewed: 80 - Published at: 6 years ago
Ingredients
- 3 tablespoons confectioners' sugar
- 6 1/2 ounces dark rum
- 4 ounces brandy
- 2 ounces peach schnapps
- 4 ounces cold brewed black tea
- 4 ounces fresh lemon juice
- 4 ounces cold water
- Orange peels, for garnish
Method
- Set a funnel in a large, clean bottle that has a screw cap.
- Add the confectioners' sugar and tap it into the bottle.
- Add the rum, brandy, peach schnapps, black tea and lemon juice.
- Close the bottle and shake vigorously.
- Add the water and shake again.
- Seal and refrigerate the punch until cold.
- Serve the punch in the bottle, letting guests pour it into tumblers; garnish the drinks with orange peels.
