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Categories:Viewed: 87 - Published at: 8 years ago
Ingredients
- 2 sticks oleo
- 1 c. cold water
- 1/2 c. sugar
- 2 eggs
- 2 tsp. salt
- 2 pkg. yeast
- 1 c. boiling water
- 6 c. plain flour
Method
- Pour hot water over oleo, salt and sugar.
- Stir to dissolve. Let cool.
- Dissolve yeast in cup of cool water and add to mixture. Stir in beaten eggs.
- Add flour gradually.
- You may not use all of the flour or you may need more.
- Dough should be sticky.
- Put in refrigerator for 1 hour.
- Roll out and shape.
- Let rise until double in size.
- Bake at 450 until brown.