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Categories:
very warm water yeast very warm milk butter salt sugar flour eggs baking soda cheese apple flour flour honey lemon juice salt cinnamon eggs cream of tartar butter powdered sugar
Viewed: 50 - Published at: 8 years agoIngredients
- 1/2 c. very warm water
- 1 (1/4 oz.) pkg. dry yeast
- 2 c. very warm milk
- 1/2 c. (1 stick) butter, melted
- 1 tsp. salt
- 1 tsp. sugar
- 2 c. all-purpose flour
- 2 eggs
- 1/2 tsp. baking soda
- 1 c. small curd cottage cheese
- 1 c. grated peeled cooking apple (1 large)
- 1/2 c. unbleached flour
- 1/4 c. wheat flour
- 1 Tbsp. honey
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 4 eggs, separated (at room temperature)
- 1/8 tsp. cream of tartar
- melted unsalted butter
- powdered sugar
Method
- Combine first 8 ingredients in bowl and blend in egg yolks. Beat whites and cream of tartar in another bowl until stiff, but not dry.
- Fold 1/4 whites into batter.
- Fold in remaining whites.
