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Categories:Viewed: 80 - Published at: a year ago
Ingredients
- 1 kilogram yogurt plain
- 1 egg yolk
- 2 cups water
- 1 handful rice
- 1 tablespoon dried mint
- 1 tablespoon butter
- 1 teaspoon tomato paste
Method
- Put the yogurt into a saucepan and whisk, add in the egg yolk and water, whisk again.
- Place on stove and heat on medium heat (do not let it boil) add in the rice and stir.
- Leave on medium heat until rice is cooked, 10 minutes or more depending on rice.
- After the rice is cooked take of heat.
- In a small saucepan or frypan melt the butter, add the tomato paste and stir well.
- Once they have combined pour on top of the soup.
