Peppered Chicken With Watercress - watercress

Method

• Preheat oven to 356 degrees F.
• Chop a handful of watercress, then mix into the cheese.
• Make a finger-tip length cut into the thick end of the chicken, pushing the knife two-thirds of the way through the breast.
• Poke your fingers into the incision and loosen the chicken to create a hole.
• Stuff with the Boursin mix, then wrap tightly with bacon.
• Lift onto a baking tray and roast for 25 mins or until the chicken is cooked through and the bacon is golden.
• Meanwhile, boil the potatoes for 15 mins or until tender.
• Serve the chicken and potatoes together with some more watercress and any juices from the chicken spooned over.
• *PEPPERED CREAM CHEESE:.
• To make your own soft cream cheese with pepper, crush whole black peppercorns using a pestle and mortar, then blend with soft cheese, such as Philadelphia, goat's cheese or ricotta.
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