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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 2 tablespoons vegetable oil
- 1 lb lamb or 1 lb mutton, cut into 1 inch cubes
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 carrot, chopped
- 1 turnip, chopped
- 2 tomatoes, chopped
- 1 inch fresh ginger, finely sliced
- 1 14 cups water
- 1 teaspoon salt
Method
- In a deep sided skillet, heat the oil and stir fry the lamb cubes for 2 minutes, until the cubes are lightly browned on all sides.
- Transfer meat to a dutch oven and add all of the other ingredients.
- Mix well.
- Bring to a boil and then cover.
- Allow to simmer on low heat for 35 minutes.
- Serve over rice.
