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Categories:
extra lean ground beef dark red kidney beans tomatoes green chiles taco seasoning mix corn tortillas Cheddar cheese
Viewed: 21 - Published at: 8 years agoIngredients
- 1 lb extra lean ground beef
- 1 (15 ounce) can dark red kidney beans, drained & rinsed
- 1 (28 ounce) can diced tomatoes with basil oregano and garlic
- 1 (4 ounce) can canned diced green chiles (mild)
- 1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
- 1 (10 ounce) package corn tortillas (12, 6-inch tortillas)
- 1 cup shredded low-fat cheddar cheese
Method
- Preheat oven to 350 degrees. Brown ground beef in large nonstick skillet;.
- drain well. Mix in beans, tomatoes, chiles and taco seasoning mix. Reduce heat;.
- simmer 5 minute Spray 9 x 13 " baking dish with nonstick cooking spray. Cut.
- tortillas in half; place half of them in bottom of baking dish, overlapping.
- Spoon half of beef mixture evenly over tortillas. Cover with remaining.
- tortillas and then remaining beef mixture. Top with cheese. Cover; bake 25 minute.
- 5.5 Points per serving.
