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Italian turkey sausage green pepper onion cheese shredded cheese egg substitute milk baking mix green chilies
Viewed: 42 - Published at: 7 years agoIngredients
- 1 lb Italian turkey sausage
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 2 cups small curd cottage cheese
- 2 cups shredded cheese
- 1 1/2 cups egg substitute or 8 eggs
- 1 cup milk
- 1 cup baking mix
- 4 ounces diced green chilies (1 small can)
Method
- In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain.
- In a large mixing bowl, beat eggs.
- Add the baking mix and milk.
- add the cottage cheese, shredded cheese, and chiles.
- Stir in the cooked sausage/onions/peppers.
- pour into a 13-in X 9-in X 2-in pan coated with nonstick cooking spray.
- Bake at 350F for 35-40 minutes or until a knife inserted near the center comes out clean.
