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Categories:
low-fat cooking spray red onion zucchini tomatoes black olives Feta cheese eggs Cavenders flour tortillas
Viewed: 6 - Published at: 4 years agoIngredients
- low-fat cooking spray
- 1/2 red onion
- 1 small zucchini
- 8 cherry tomatoes
- 1/4 cup black olives (1/4 cup once chopped- half a small can)
- 1/2 cup reduced-fat feta cheese (I sometimes omit this)
- 4 eggs
- 1 1/2 - 2 teaspoons Cavenders All Purpose Greek Seasoning
- 4 -6 flour tortillas
Method
- Spray a non-stick skillet with a little cooking spray.
- Finely dice the red onion and set aside.
- Shred/ grate the zucchini and lay the flesh on a paper towel to soak up any moisture.
- Quarter the cherry tomatoes, scrape out the seeds and finely dice the flesh. Lay the flesh on a paper towel also to soak up any moisture.
- Finely chop the black olives and the feta cheese. Set both aside, separately.
- Beat the eggs with the Cavenders Greek seasoning.
- Saute the chopped onion in the non-stick skillet for 2 minutes over medium heat, stirring.
- Add the zucchini, tomatoes and olives and cook for a further minute.
- Add the beaten eggs and cook, still stirring, for 3-4 minutes or until done.
- On each wrap, place some of the egg mixture and top it with feta cheese. Fold over the wrap and enjoy!
