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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 4 1/2 tablespoons butter
- 2 teaspoons flour
- 1 1/2 cups whipping cream
- 1 1/4 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 2 tablespoons chopped green onions
- 1/4 teaspoon nutmeg, fresh grated
- 4 baking potatoes, baked,peeled and diced
Method
- Melt 2 1/2 Tbls butter and stir in flour.
- Gradually add cream and cook, stirring constantly until cream bubbles and the sauce has thickened.
- Add the salt, pepper, onion and nutmeg.
- Add the potatoes to the cream mixture and mix well.
- Pour into a lightly greased baking dish.
- Dot top with remaining butter.
- Bake 350 degrees until browned, about 30 minutes.
- If doubling the recipe, bake for 45 minutes.
