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Categories:Viewed: 94 - Published at: 4 years ago
Ingredients
- 1 lb asparagus spear
- 2 tablespoons water
- 1/4 cup seasoned rice vinegar
- 2 tablespoons soy sauce (I use lite)
- 2 teaspoons gingerroot, chopped
- 1 teaspoon sesame oil
Method
- Snap off tough ends of asparagus.
- Place asparagus spears and water in a shallow microwave dish.
- Cover and microwave at HIGH 2 to 4 minutes (I just steam mine) or until asparagus is crisp-tender; drain.
- Return to dish.
- Combine vinegar and next 3 ingredients in a small bowl; stir with a whisk until mixture is blended.
- Pour vinegar mixture over asparagus, turning asparagus to coat.
- Cover and marinate in refrigerator at least 2 hours, tuning asparagus occasionally.
