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Ingredients
- 8 sheets frozen phyllo dough, thawed
- cooking spray
- 1 (15 oz.) round herbed Brie cheese
- garnish
Method
- Spray 1 sheet of phyllo with cooking spray.
- Keep remaining pastry covered with a slightly damp towel to prevent it from drying out.
- Place Brie in center of sheet.
- Wrap phyllo around Brie. Repeat procedure 3 times, inverting Brie each time (turning cheese over), then set aside.
- Layer remaining 4 sheets of pastry, spraying each with cooking spray.
- Place wrapped Brie in center. Bring corners of phyllo to center of Brie to cover, gently gathering and pressing together in center to resemble a package. Carefully tie with string.
- Coat wrapped Brie with cooking spray and place on a lightly greased baking sheet.
