Ingredients

  • 1 cup catsup
  • 1/2 cup apple cider vinegar
  • 1/4 cup peanut oil
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup lemon juice, freshly squeezed
  • 1/4 cup honey
  • 4 tablespoons whole grain mustard
  • 1/2 cup sweet onion, finely chopped
  • 1/4 cup fresh garlic, finely chopped
  • 1/4 cup fresh ginger, finely chopped
  • 1/4 cup fresh rosemary, finely chopped
  • 1/4 cup soy sauce
  • 1 teaspoon red pepper flakes
  • 1 tablespoon liquid smoke
  • 1/4 cup woodford reserve kentucky Bourbon

Method

  • Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.
  • Take off heat and add bourbon.
  • Sauce can be thinned with water and used to marinate meat before barbecuing.