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Categories:
wonton wrappers mushroom barbecue sauce black olives green pepper broccoli marinara sauce red onion soy Mozzarella cheese bacon strips
Viewed: 5 - Published at: 6 years agoIngredients
- 20 -25 wonton wrappers
- 12 cup mushroom
- 14 cup barbecue sauce
- 3 tablespoons black olives
- 12 cup green pepper
- 14 cup broccoli
- 14 cup marinara sauce
- 14 cup red onion
- 1 cup soy mozzarella cheese
- 2 tablespoons Earth Balance whipped spread
- 5 14 ounces Morningstar Farms veggie bacon strips
Method
- Cook Bacon make it crispy.
- Put mushrooms, broccoli, green pepper, red onion and olives in a food processor and mince it up a bit.Put Wontons on aluminum foil on a baking sheet if you have one.
- With a brush; brush on the buttery spread on every wonton.
- Then with a separate brush I alternated putting marinara on one wonton then BBQ sauce on another.
- Then, Chop the bacon you made into thick squares and place those down on the wonton wrappers.Following that add the mozzarella then top with the vegetables you chopped up then add a little more cheese on top (or dont put any cheese on top I alternated with that also).
- Then put the mini Pizzas in the oven on 350 for about 15-20 minutes or until crispy.
- Let rest for a bit then enjoy.
