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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 2 envelopes Knox gelatine
- 1/3 c. water
- 1/2 c. sugar
- 2/3 c. Karo light corn syrup
- 1 tsp. vanilla
- shredded coconut
Method
- In top of
- double
- boiler
- soften
- gelatine in 1/3 cup water. Place
- over
- boiling
- water and stir until gelatine is dissolved. Add
- sugar
- and stir until dissolved.
- Remove from heat.
- Pour Karo
- into large
- bowl
- of
- electric mixer.
- Add vanilla and
- the gelatine and sugar mixture.
- Beat on highest speed until
- mixture becomes thick and of marshmallow consistency, about
- 15 minutes. Brown coconut in 350° to 375° oven. Sprinkle bottom
- of
- pan with coconut; pour in marshmallow and sprinkle top.
- Put
- in
- cool place 1 hour; cut in squares and roll edges in coconut.
