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Categories:Viewed: 77 - Published at: 9 years ago
Ingredients
- 3 to 4 Delicious or Winesap apples, pared, cored and diced to measure 3 c.
- 2 lb. pork sausage
- 1 onion, chopped
- 2 c. soft bread crumbs
- 1 egg, slightly beaten
- 1/2 tsp. salt
- dash of pepper
- 1 onion, sliced
- 2 apples
- 1/4 c. butter
- parsley
- pitted ripe olives (optional)
Method
- Roll out sausage between two sheets of heavy waxed paper into a 12-inch square.
- Mix together diced apples, chopped onion, bread crumbs, egg and seasonings.