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Categories:Viewed: 93 - Published at: 7 years ago
Ingredients
- 1 graham cracker crust
- 1/2 c. sugar (brown)
- 3 Tbsp. cornstarch
- 1/8 tsp. cinnamon
- 1 qt. seedless green grapes
- 1/4 c. water
- 1 c. light sour cream
- 1 tsp. vanilla
Method
- Mix cornstarch, cinnamon, water and grapes together.
- Stir over low heat until thick, about 5 minutes.
- Cool 10 to 15 minutes.
- Pour into crust.
- Chill.