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Categories:Viewed: 104 - Published at: 2 years ago
Ingredients
- 1 large onion
- 1 bell pepper
- 1 lb. smoked sausage, thinly sliced
- 2 chicken bouillon cubes
- 3 3/4 c. water
- 1 1/2 c. uncooked rice
- Tony Chachere Creole seasoning to taste
Method
- Chop and saute onion and pepper in a little butter.
- Boil water and bouillon cubes.
- When cubes are dissolved, add everything else and cook until rice is done.