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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1 1/2 cups buttermilk
- 1 cup honey
- 1/4 cup molasses
- 2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups whole wheat flour
- 1 cup white flour
- 1/2 cup raisins (though I leave these out)
Method
- Combine the buttermilk, honey, molasses, baking soda, and salt. Mix the 2 flours together in a separate bowl and add to the buttermilk mixture. Stir in the raisins and pour the batter into a greased 9X5-inch loaf pan. Bake the bread for one hour in a 350 degree F. oven. Turn the load out, inverted, on a wire rack to cool.
