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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 1 package Cream Cheese [ 8 oz softened]
- 1/2 cup Buffalo Wing Sauce [Sweet Baby Ray's or Frank's]
- 1/2 cup Milk
- 4 cups Chicken [cooked, shredded]
- 1/2 cup Scallions [sliced thin]
- 1/2 cup Red Bell Pepper [chopped]
- 2 cups Cheddar Cheese [sharp. shredded
- 1 can Grands Flaky Biscuits [refrigerated, 8 oz]
Method
- 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- 2. In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole.
- 3. Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture.
- 4. Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.
