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Categories:Viewed: 37 - Published at: 3 years ago
Ingredients
- 2 cups no-pulp orange juice
- 3 to 6 ounces orange liqueur
- 2 tablespoons honey
- 1 cinnamon stick
- 2 blood oranges or clementines, supremed
- 1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
- 2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
- 1 liter lemon lime soda, chilled
Method
- 1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
- In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey.
- Add cinnamon stick, blood oranges, apple and pears, stir to combine.
- Set aside at room temperature to macerate, at least 1 hour, until ready to serve.
- Add wine and soda, stir gently to combine, and serve immediately over ice.
