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Categories:
boiling water lime gelatin salt cold water lemon juice sour cream whipped cream cucumber onions dill weed
Viewed: 16 - Published at: 5 years agoIngredients
- 1 12 cups boiling water
- 1 (8 ounce) package lime gelatin (8-serving size)
- 14 teaspoon salt
- 1 12 cups cold water
- 1 tablespoon lemon juice
- 12 cup sour cream
- 12 cup whipped cream
- 1 medium cucumber, peeled, seeded and chopped (about 1-1/2 cups)
- 2 tablespoons finely chopped onions
- 1 teaspoon dill weed
Method
- Stir boiling water into dry gelatin and salt in large bowl at least 2 minutes until completely dissolved.
- Add cold water and lemon juice; stir.
- Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Mix sour cream and dressing until well blended.
- Stir into thickened gelatin.
- Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression).
- Stir in cucumber, onion and dill weed.
- Pour into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm.
- Unmold.
- Garnish as desired.
- Store leftover gelatin mold in refrigerator.
