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Categories:
chicken breasts spaghetti onions Velveeta cheese milk tomato soup cream of mushroom soup cream of celery soup
Viewed: 10 - Published at: 2 years agoIngredients
- 3 to 4 chicken breasts
- 1 pkg. spaghetti
- 2 chopped onions
- 1 lb. Velveeta cheese
- 2 cans milk
- 1 can tomato soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
Method
- Cook chicken in 2 quarts of salted water until tender; remove from broth.
- Debone and cut into bite size serving pieces.