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Ingredients
- 1 loaf French bread
- slices of ham and Swiss cheese
- 2 sticks butter
- 1 c. onions
- 1 Tbsp. poppy seed
- 1 Tbsp. dry mustard
Method
- Slice loaf lengthwise; put ham and cheese between bread.
- Melt butter; saute onions.
- Add poppy seed and dry mustard; pour over loaf.
- Wrap in aluminum foil and bake 30 minutes in a 350° oven. Slice to serve.