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Categories:
yeast sugar water vegetable oil salt flour ground onions tomato sauce oregano basil sweet red bell peppers Mozzarella cheese
Viewed: 54 - Published at: 5 years agoIngredients
- 1 1/4 ounces yeast, active dry baker's, active, package
- 1 teaspoon sugar
- 1 1/4 cup water warm, 110-115 degrees
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 3 1/2 cups flour, all-purpose
- 1/2 pound beef ground
- 1 each onions chopped
- 15 ounces tomato sauce
- 1 tablespoon oregano dried
- 1 teaspoon basil dried
- 1 each sweet red bell peppers green, diced
- 2 cups mozzarella cheese shredded
Method
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes.
- Add oil and salt.
- Stir in flour, a cup at a time, to form soft dough.
- Turn onto floured board; knead until smooth and elastic, about 2 to 3 minutes.
- Place in greased bowl, tuning once to grease top.
- Cover and let rise in a warm place until doubled, about 45 minutes.
- Meanwhile, brown beef and onion; drain.
- Punch dough down; divide in half.
- Press each into a greased 12 inch pizza pan.
- Combine the tomato sauce, oregano and basil; spread over each crust.
- Top with beef mixture, green pepper and cheese.
- Bake at 400F (200C) for 25 to 30 minutes or until crust is lightly browned.
- Yield 2 pizzas.
