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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 14 cup sugar, if you like sweet corn bread (optional)
- 1 12 cups yellow cornmeal
- 34 cup flour
- 1 12 tablespoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 13 cup vegetable oil
- 1 egg, slightly beaten
Method
- Preheat oven to 400 degrees.
- Combine corn meal, flour and salt in bowl.
- Mix well.
- Combine egg, milk, and oil in small bowl.
- Mix well.
- Add milk mixture into flour and corn meal mixture until just blended.
- Pour into 11" inch cast iron skillet.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean.
