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Categories:
extra-virgin olive oil white wine vinegar mustard freshly ground black pepper salt red onion garlic fresh spinach
Viewed: 6 - Published at: 9 years agoIngredients
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1/4 cup vertically sliced red onion
- 3 garlic cloves, thinly sliced
- 1 (9-ounce) package fresh spinach
Method
- Combine the first 5 ingredients in a large bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; saute 2 minutes. Gradually add spinach; toss until wilted.
