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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 1 ounce Canadian whisky
- 1/2 ounce butterscotch schnapps
- 1/2 ounce pear vodka
- 1/2 ounce high-proof rum, such as Bacardi 151
Method
- Combine the whisky, schnapps and vodka in a cocktail shaker.
- Fill the shaker with ice, shake for eight to ten seconds and strain into a cocktail glass.
- Pour the rum into a snifter.
- Carefully ignite and slowly pour the flaming rum over the cocktail so that it floats on top.
- Serve.
