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Categories:
lemon Tilapia fillets Italian breadcrumbs flour Parmesan cheese eggs milk garlic onion powder black pepper vegetable oil
Viewed: 66 - Published at: 2 years agoIngredients
- 1 whole lemon
- 5 -6 tilapia fillets
- 2 cups Italian breadcrumbs
- 2 cups flour
- 3 tablespoons parmesan cheese
- 2 eggs, mixed well
- 14 cup milk
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 3 tablespoons black pepper
- 1 cup vegetable oil
Method
- Separate Italian breadcrumbs, egg/milk, and flour into 3 separate mixing bowls.
- Combine garlic, onion, pepper, Parmesan cheese and breadcrumbs.
- Also, add pinches of each spice to the flour.
- Heat stove top at medium, and add veggie oil and 3 slices of lemon.
- Place each fillet first in flour mixture, coat well.
- Followed by the egg mixture, and finally the breadcrumb mixture.
- Make sure to coat well.
- Add up to two fillets into the oiled frying pan and cook till light brown on either side.
- Make sure to drain the lemons of juice into the pan.
- Drain on paper towels over plates before serving.
