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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 1 whole Chicken
- Extra Virgin Olive Oil
- Salt And Pepper
- 1 Tablespoon Herbes De Provence
- 5 whole Sweet And/or Golden Potatoes
- 1/2 cups Butter
- 3 cloves Garlic
- 1 teaspoon Salt
- 1/2 teaspoons Pepper
- 1 Tablespoon Finely Chopped Herbs Such As Thyme, Sage, And/or Rosemary
- Sour Cream, To Serve (optional)
Method
- Preheat oven to 425 degrees F.
- Butterfly the chicken with sharp kitchen shears and lay in a large roasting pan, breast-side up.
- Drizzle liberally with oil, then season well with salt and pepper.
- Sprinkle evenly with herbs.
- Place in the oven for 20 minutes, then reduce oven temperature to 365 degrees F.
- Once chicken is in the oven, prepare potatoes by chopping into 1/2-inch cubes and placing in a roasting pan.
- Melt butter over low heat and saute garlic for one minute.
- Pour garlic butter over potatoes and season to taste with salt and pepper.
- Add chopped herbs and toss potatoes until they are well-coated with butter and seasonings.
- Add potatoes to the oven when heat is reduced to 365 degrees F.
- Continue roasting chicken and potatoes for 50-60 minutes, tossing potatoes every 15 minutes, until chicken skin is crispy and golden brown, and potatoes are soft and slightly caramelized.
- (You may wish to add some of the cooking liquid from the chicken to the potatoes while roasting.)
- Slice chicken pieces and serve with potatoes and sour cream (optional).
